FarmFirst Dairy Cooperative > News > September 2023 MilkLine Newsletter

The arrival of Labor Day not only signifies the transition of the seasons from summer to fall, but also the beginning of another school year.
In recent years, there has been a growing debate surrounding the nutritional food and beverage choices offered to students in schools. One particular aspect that has gotten increased attention is the lack of availability of whole milk.

FarmFirst has been a long-time advocate for expanded dairy options in schools and wholeheartedly endorses the Whole Milk for Healthy Kids Act. This legislation seeks to reintroduce whole milk into school cafeterias. While skim and low-fat milk have dominated the menu for years, there are compelling reasons why bringing back whole milk to schools would be beneficial for children’s health and well-being.

The Healthy, Hunger-Free Kids Act was enacted in 2010. Two years later, whole milk was completely removed from America’s public schools. This change was prompted by concerns about childhood obesity and fat consumption. However, what followed was an unintended consequence: students were deprived of the essential nutrients of whole milk. Instead, they were limited to low fat or fat-free options that some children refused because of the difference in taste.
The Whole Milk for Healthy Kids Act aims to reverse the current regulations of only low-fat and fat-free milk options in schools. The Act emphasizes the importance of providing students with a balanced diet that includes whole milk, which is backed up by scientific evidence suggesting that whole milk provides a range of health benefits, especially for growing children.

Essential Nutrients – Whole milk is a natural source of vital nutrients such as calcium, protein, and Vitamin D. These nutrients are fundamental for proper bone development, immune function, and overall growth, particularly in the formative years of childhood.

Cognitive Development – The presence of healthy fats in whole milk plays a pivotal role in supporting brain development. As students focus on learning in school, whole milk can aid in cognitive growth and enhance learning capabilities.

Satiety and Stamina – The fat content in whole milk provides lasting satiety and energy, helping students stay focused and energized throughout the school day.

Vitamin Absorption – Whole milk’s fat content assists in the absorption of fat-soluble vitamins, including Vitamin A and Vitamin D, contributing to overall well-being.

Addressing Childhood Obesity – Studies have shown that consuming whole milk is not necessarily linked to obesity. In fact, some research suggests that children who drink whole milk may have a lower risk of obesity than those who consume skim or low-fat milk. The satiety provided by whole milk can help prevent overeating and support healthy weight management.

The reintroduction of whole milk in school cafeterias would not only promote children’s health by offering a well-rounded selection of milk options in schools, but also the potential for increased demand for milk, thereby supporting dairy farmers.

FarmFirst will continue to advocate for expanded dairy offerings in schools and will support legislation such as the Whole Milk for Kids Act, to not only ensure proper nutrition for our children, but also to promote all of the dairy products that come from the milk produced by our hardworking members.

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FarmFirst Dairy Cooperative
4001 Nakoosa Trail, Suite 100
Madison, WI 53714-1381

Toll-Free: 1-800-525-7704
Phone: 608-244-3373
Fax: 608-244-3643
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